Who we are
We’re a small, family-run farm raising animals the old-fashioned way — with fresh air, plenty of space, organic feed, and vegetables straight from the garden. It started with a big white Chester pig named Eva and a flock of happy chickens, and it’s grown from there.
Each season brings something new: silky chicks, Easter Eggers, ducklings, and soon even emus and peacocks. We’ll be offering pork by the quarter, half, or whole — butchered mid-fall — and beef not far behind. All our animals are raised with care and respect, and we partner with local butchers for clean, professional processing (cut and wrap costs handled by the buyer).
Stop by our farm stand at the end of the drive — stocked with meats, eggs, chick info, and organic local honey. We’re not fancy, just real folks doing real work, and we’re proud to share it with you.
Contact us
Interested in knowing more? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!